ONLY AT SLT Featuring a shallow base, this does-it-all pan is perfect for searing, braising, slow cooking and more
Le Creuset cast iron is suitable for use in the oven, on the stove, or at the table. Its durable enamel exterior resists chips, while its ability to retain heat helps lock in flavor and maintain moisture and tenderness in food items.
A durable tempered glass lid makes it easy to monitor food while it cooks
Each casserole is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset’s foundry in northern France