Spicy Dill Pickle Gherkins with Garlic and Habanero - Made in Texas

The origins of the recipe for these habanero garlic pickles are shrouded in legend. Some say it dates right back to the Garden of Eden where a pepper plant sprung up right next to the cucumbers, while others claim it was invented by Rastafarian priests. Regardless of the truth, all agree there's magic in these dills!

These hot and spicy pickles are everything you've been looking for. Made with simple, honest ingredients and a fiery kick, they're the ideal snack to enjoy with your favorite beverage - especially beer. Each bite of our habanero garlic pickles practically begs for a sip of beer to wash it down.

Unlike most beer pickles, these Texas-made pickles pack an extreme level of heat. It's the combination of habanero heat and bold garlic dill flavor that sets Harold's pickles apart. These aren't just spicy beer pickles; they're a sophisticated, flavor-packed snack.

If you're feeling adventurous, try using the brine from these hot and spicy pickles in a bloody mary. Use one of the pickles as a garnish - you'll never go back to plain hot sauce again. The intense flavors and heat will wake up your taste buds like no other bloody mary pickles can.

Be warned, these X-rated pickles are not for the faint of heart (or mouth)! There's a lot of heat packed into each jar of habanero garlic pickles. But for those who can handle the extreme spice, they're a delicious treat. Enjoy them on sandwiches and burgers, or simply crack open the jar and eat them on their own. Just be sure to have plenty of cold beer on hand to quench the heat.

These Texas-made pickles have a short, simple ingredient list: cucumbers, water, vinegar, salt, red chili peppers, garlic, dill, habanero powder, and spice extract. No weird, unpronounceable additives - just bold, natural flavors. You'll never find better tasting hot garlic dill pickles.

Whether you're looking for the perfect bloody mary garnish or just a fantastic spicy snack, Harold's beer pickles deliver. They're sugar-free, gluten-free, low in calories and carbs, and fat-free. Eat as many as you can handle without the guilt. Just be careful - these very hot and spicy pickles are hard to put down once you start.

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