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A New York deli pickle flavor is brought to you in a kettle cooked chip through the combination of a hint of garlic and dill, a splash of vinegar, and just the right amount of heat.
These chips are free of artificial flavors, colors, and preservatives, and they are certified gluten-free with non-GMO ingredients. They are produced in a nut-free facility.
Exclusively cooked in sunflower oil, these chips support the Chris Klug Foundation, which works to educate and raise awareness about the importance of organ donation.
The Chris Klug Foundation is featured on this bag, as the company is committed to supporting this charitable organization.
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